Little hands.
Big flavours.
Hands-on cooking classes where kids aged 4–14 learn real kitchen skills, try new foods and take home something they're proud of.
- Working with Children checked
- Allergy-aware kitchen
- First-aid & anaphylaxis trained
- Fully insured
- Small groups
Something for every little chef
Every session is hands-on: kids measure, mix, chop (safely), cook and taste. They leave with new skills and a recipe card for home.
Term classes
Weekly after-school classes that build skills across the term, from knife safety to fresh pasta.
Holiday workshops
Half-day themed workshops in the school holidays. Think dumplings, bakery day and pizza from scratch.
Birthday parties
We bring the fun and the clean-up. Kids cook their own party food, wear aprons and decorate a cake.
Incursions
Curriculum-linked cooking sessions for schools, OSHC and community groups across Perth.
Easy for parents, exciting for kids
Pick a class
Choose a term class, holiday workshop or party date that suits your family.
Tell us about your child
Share allergies, medical needs and photo preferences when you book, so we're ready before day one.
Cook, taste, take home
Your little chef cooks, eats with friends and brings home a recipe card (and often leftovers).
Allergy-aware, child-safe, fully insured
- Every educator holds a current WA Working with Children Check and first-aid training (including anaphylaxis).
- We send the menu 48 hours before every class, with all allergens listed.
- Children with allergies need an ASCIA Action Plan and their own medication on site.
- We use age-appropriate tools and keep group sizes small.
- Photos are only ever taken and shared with your written consent.
We're an allergy-aware kitchen, not an allergen-free one. Please talk to us before booking if your child has a severe allergy.
Aprons they'll want to wear at home
Every new student gets a Little Chef apron. Add a personalised name patch, and collect skill badges as they learn.
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Questions parents ask
What should my child wear?
Closed-toe shoes and long hair tied back. We supply aprons. New students get their own Little Chef apron to keep.
Do kids eat what they make?
Yes! Kids taste everything they cook, and most classes send something home in a container.
My child has an allergy. Can they still come?
Usually, yes. Tell us when you book. We'll send the menu in advance, offer substitutions where we can, and ask for an ASCIA Action Plan and medication for diagnosed allergies.
Do parents need to stay?
Not for classes aged 5 and up. Parties and our "Mini & Me" sessions welcome grown-ups.
What is your cancellation policy?
Cancel 7+ days ahead for a credit or refund (minus a small admin fee). Unwell? Send a note and we'll offer a make-up class or credit. If we cancel, you always get a full refund.
Upcoming sessions
Pick a session and send a booking request. We'll confirm your spot and send payment details within one business day.